The Ansul PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. As the only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.
The PIRANHA system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.
Contact BFPE International for a restaurant fire suppression system. Please see the other Products and Services we offer, as well as our Total Fire Protection Agreement.