Badger
Wet Chemical - Kitchen Defender
Due to new and
improved cooking appliances, higher heating rates and
industry trends towards using more unsaturated oils, the
potential for severe restaurant fires is greater than ever.
The 1998 edition of NFPA-10 contains a new Class “K”
extinguisher rating to specifically identify and address
these commercial “combustible cooking media” fire
hazards in kitchens.
The fire
fighting power and user friendly design of the new Badger
Wet Chemical portable extinguishers make them the ideal
choice for commercial restaurant applications.
These stored
pressure extinguishers have been designed to offer the very
best portable fire protection available to supplement
pre-engineered restaurant suppression
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